Ohio State to lead research and development project to help greenhouse growers create optimal conditions, increase crops, and reduce waste
COLUMBUS, OHIO—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) is leading a research and development project to help greenhouse growers create the most ideal growing environment using real-time data and climate optimization processes. The U.S. Department of Agriculture awarded a $3.77 million grant to study controlled environment agriculture (CEA), a process that extends the growing season, reduces waste, and yields more crops...
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